Our speciality

The Balsamic Vinegar that we choose for you is from Modena and thanks to their traditions is the best place where you can find this product.

Patience, dedication and respect for the ancient traditions combines to the Lambrusco and Trebbiano grapes are the main ingredients to have an hight quality result.

The taste of a Balsamic Vinegar is completely different from a regular one and older is it, sweeter it become. The younger balsamic are really tasty with salad, grilled meat and vegetables, fish and Parmigiano cheese and the older one are amazing with all those dishes but even with strawberries, oranges and icecream.

Is a condiment unique in the world, produced in limited quantities because historically linked to the provinces of Modena and Reggio Emilia. It seems, in fact, that the microclimate of these areas, with high temperature changes between hot summers and cold winters, would allow musts fermenting and aging well in the traditional way of production. This tradition is still alive in the family Leonardi who patiently and meticulously reproduced from year to year the production cycle of Balsamico di Modena, with gestures that are repeated for centuries and that they create an emotion always renewed. The brand that we choose for you has origins in the 1700 but only since the second half of the 1800 is dedicated solely to the production of high quality balsamic vinegar , using their own raw materials. In fact, the company covers 10 hectares of vineyards, mostly Trebbiano di Modena (white grape) and Lambrusco (red grapes).The company works in a closed cycle, or short chain because all stages of the production take place on the place of collection.

The must is left to mature in barrels batteries, composed of at least 9 wooden casks with decreasing size, from 180 to 10 liters, each of which made of different wood (oak, cherry, ash, chestnut, mulberry, juniper, acacia ... ) and only filled to 75% capacity. The barrels batteries are located in the attic because there the temperature range is more important (hot summer and cold winter). The barrels are open to allow the concentration of the liquid, by natural evaporation. The secrets of aging are often handed down from generation to generation and then do not follow a fixed rule, each manufacturer is proceeding according to their own experience gained over the years. The subsequent steps described take place during the aging period, which can last forever!

Tuscany is one of the most important regions in Italy for truffle and this particular tuber is one of the best condiments which can be used in the kitchen. It's a really valuable product even because it grows underground and dogs are trained to smell its flavour for find it.

We have white and black truffles but the first is more expensive, has a stronger taste and is harder to find than the black one.

Our truffles come from Suvereto, around 2 hours driving from Firenze and the product are all high quality even because without additives and produced by a small agricoltural company.

With the products that we are going to show here you can enjoy truffles in many different ways with a lot of different recipes.

This is a young agricoltural company owned by a young guy who studied at the agrarian university of Florence and he realized the dream to open his farm in his available land (about 10 ha in total) located in a particular territory, to Calzalunga (or Casale Longo, as he was known in antiquity) in Suvereto, famous for wine, olive oil and of course truffles.Already Elisa Bonaparte, Napoleon's sister, chose this place to build his summer residence and to drink "the good wine of Casal Longo", as reported by the old texts of the time.

The political of the company is against the use of molecules with high environmental impact , aggressive as fungicides, insecticides, herbicides and pesticides in general. All the crops are then managed organically, organizing the land to preserve a high biodiversity, creating places of refuge and breeding ground for many insect predators occur naturally in our agro-ecosystems.

For all those reasons they ensure to the end products a different charm, a true story, its own identity.

Limoncello is the classic mediterranean digestiv. Is made with the best lemon that we have in the south of Italy and is one of the best way to finish your dinner after the coffee and for this reason we call it “ammazza caffe” (coffee killer).

The traditional Limoncello is produced using an old family recipe.

Only the respect for tradition and the care of the raw materials using only lemons grown in one of the municipalities of the Sorrento peninsula permitt to this brand to be an international leader in the production of Limoncello.
It'is a sweet liquor born according to tradition at the end of the nineteenth century, as the alcoholic beverage made by blending expertly lemons, sugar and alcohol.

The first historical on Limoncello is relative to the island of Capri, where in 1900 the trademark "limoncello" was recorded for the first time. But there are documents of that period say that the lemon liquor was already a fixture on the tables of the families of Sorrento, used as an aperitif or digestive.

Despite the different versions, today limoncello is undoubtedly one of the most famous and popular liquor in Italy: a pleasure to enjoy at room temperature, a good digestive if served cold and frequent used even on ice cream and fruit salads.

Tuscany wine, another thing that you don't have to miss. Chianti zone is one of the most famous place for wine but you can find really good winery all around the region because of the weather and the ground that we have here in our loved region. Tuscany wine has benefit from specific European legislation that guarantees its authenticity, its quality and its geographic link with specific areas.

There's a lot to tell about the story of the tuscany wine and winery but we want to riassume that in two word: passion and tradition.

The passion with which we chose the wine brand to introduce you and the passion with which they have made the wine to offer you in turn.

Tradition in what they produce using only the ancient hand down rules combined with the odiern technology.

You can choose organic wine like “Il Conventino” that use only grapes grown with elements derived from natural, without chemicals and pesticides or a Chianti Classic producer as “Dievole”. We offer you even a brand from the famous Montalcino, “Mastro Janni” and for the white wine lovers again “Dievole” and “ Rabitti”.

Tuscany is famous all over the world even for its extra virgin olive oil but all Tuscan extra virgin olive oils are not the same. The land and soil, the weather, the processing, the varieties of olives… these are just some elements that can have an impact on olive oil attributes. That's why we offer to you many choices from different brand.

After your choice enjoy it in our classic and easier way.. take just a slice of Tuscan bread (saltless) and taste the oil quality on its. Delicious.

The extra vergin olive oil is one of the finest quality in the world and his famous not only for the wonderful flavour but even for healty qualities that contains. It is obtained by extraction with only mechanical methods.

The brands that we choose for you is "Pruneti" and  work only with the best quality of olive from Tuscany.

After your choice enjoy it in our classic and easier way.. take just a slice of Tuscan bread (saltless) and taste the oil quality on its. Delicious.

Lory's laboratory is born inside the Historical Central Market of Florence in 2001.
Lorena,the holder of the company, bakes every morning fresh Cantucci for her customers.
The experience, in comparison to the customers coming from all over the world allowed her to achieve, year after year, her personal revise of the classical Cantucci recipe: solid (compact) but at the same time brittle, result given by using first quality natural ingredients that makes Lory's Cantucci one of a kind.

As Lorena says: we need to put passion into our job and believe in a quality with no compromises; it will be our customers to tell us if we did it with the godness of our Cantucci and not just eyewash.
Day by day our Cantucci has been appreciated by our customers all over the world.
Our ideal partners are small specialiazed food stores that tasted our products inside the Central Market of Florence and appreciated the quality and Lorena's passion to make them.

Lorena doesn't want her customers to be just customers but friends.