Treccine Pasta

Pasta from durum wheat semolina, milled using bronze draw plates, dried at low temperatures.

Bring to boil 1Liter of water each 100 gr of product. Put salt and add pasta into the boiling water. Stir it occasionally and cooking it according to the cooking time. Drain it and season it with the sauce you prefer.

Ingredients:

Durum WHEAT semolina (place of origin and place of milling is Italy), water.

500 gr Pasta